Pulled Pork

3 pounds boned pork shoulder
1 large yellow onion, chopped
1 28 ounce can of fire roasted crushed tomatoes
2 teaspoons of dried oregano
2 - 3 bay leaves, broken into pieces
1-3 tablespoons of adobo chile liquid, and 1 or 2 seeded chopped chilies
Put in a deep pan with cover and bake covered for 3 hours at 350 degrees. When complete remove from oven and shred the pork into the liquid. If there is too much liquid, you can simmer over low heat on top of stove uncovered until the amount of liquid is to your liking. Be careful as this mixture can burn easily.

Serve with guacamole, shredded cheese, sour cream, chopped green onions.
You can use baked potatoes to hold the pulled pork or use tortillas.