Three large ripe avocados, peeled, seeded and mashed
Two to three ripe roma tomatoes, seeded, and chopped (sometimes I roast them, peel and chop - this adds more flavor.)
Two garlic cloves, finely minced
Two limes, zest and juice
Two to three green onions, chopped
Salt and pepper, dash of hot sauce or dash of cayenne pepper
Mix and chill with one avocado seed in mixture (remove before serving).
Chill for a few hours.
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